Once a month, Mothervine shines a spotlight on a specific region or country.

Our multi-course menu will tantalise your taste buds with traditional flavours created by Head Chef, David Vargas. Each course will have perfectly paired wines from the particular country selected by Head Wine Buyer, Mathieu Smeysters.

Grab your ticket and let us transport you without ever leaving your seat.

Mother Vine in Focus: Central Otago, New Zealand
Tuesday 25th of August
$89 per person, 6.30pm start

The Menu:

On Arrival
2025 Valli Waitaki Pinot Gris
Mussels, garlic & herbs sauce, chevre, Parāoa rēwena

First
2020 Mt Difficulty Roaring Meg Chardonnay
Salmon carpaccio, shallots, tomato apricot & merlot dressing

Second
2022 Grasshopper Rock Pinot Noir
Slow roast lamb leg, mushroom, rocket and mint salsa

Third
2023 Valli Bannockburn Vineyard Pinot Noir
Smoked waikato, lavosh, quince paste